Where to Get Good Ground Beef if You Don't Have a Butcher in Your Town
Red meat got a bad rap for a while, but information technology's made a improvement in the last decade, thanks to the ascent of low-carb, keto, and paleo diets, and research that shows that, in moderation, a burger or steak is nil to worry about. In fact, beef consumption has but grown in popularity over the past few years, thanks in function to people bringing the steakhouse feel home during the COVID-19 pandemic.
With this growing need for high-quality, responsibly sourced proteins for abode cooking, many farms, restaurants, and butcher shops now deliver nationwide, making it easier to get bully quality meat whether you live in a major metropolis or out in the 'burbs.
No matter if you're aiming for a five-star beefiness feast, stocking upward for weeknight dinners, or prepping for grilling flavour, here are a few of our favorite butchers and delivery services that will aid you lot fill your freezer with acme notch proteins.
The Best Beef
Chicago Steak Company
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In keeping with Chicago's tradition of excellent meat, this visitor specializes in mitt-cut, midwest-raised, USDA prime beef. Expect finely aged meats from local heritage herds and Kobe-fashion Wagyu beefiness. Chicago Steak Company likewise boasts the largest dry-aging room in the country and pride themselves in their old-world techniques which take go scarce through time.
Allen Brothers
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Allen Brothers's legacy in sourcing only the finest in USDA Prime number Beef from the stockyards of Chicago for more than than 125 years has forged a reputation for the kind of ultra high quality product that you can't find at your local grocer. The purveyor ages its grain-fed and pasture-raised products for 60 days as part of a patented process in which the beef is dry- or wet-aged prior to cutting.
Holy Grail Steak Co.
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This is the place to go to get a real taste of highly coveted A5-grade Japanese Wagyu beef; from the iconic Kobe, to Kagoshima, to Wagyu grazed on special diets like olives from Shodoshima Island or fermented rice from the Dassai Sake Brewery. Of course that's not all they carry—you can also go your hands on USDA prime number Black Angus, burgers, Kurobuta pork, as well every bit American- and Australian-raised Wagyu steaks: everything you need to have a true beef sense of taste-off.
Snake River Farms
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Family-owned-and-operated Idaho purveyor Snake River Farms sells its signature American Wagyu beefiness (tomahawk rib-middle and filet mignon are 2 popular cuts), dry anile steaks, and Kurobuta pork to discerning customers. "We are involved in the product from kickoff to finish," said Dave Yasuda, the make's director of marketing and ecommerce. "Nosotros like to telephone call it a 'ranch-to-table' approach since we have control of key steps from genetics all the way to last processing." If you're feeding a crowd (or only planning ahead) they likewise offer provisioning bundles so you tin stock upwards on a dozen NY strips or ribeye filets all in one go.
Porter Route
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If you're looking to simplify your butcher shopping, Porter Route offers specialty subscription boxes of their pasture raised, antibiotic free meats, with options like grill-master favorites, breakfast stand-bys, and weeknight basics, so you can get regular deliveries of your protein staples. Of course, you tin can also go a la menu with a broad range of cuts from their mitt-cut meats sourced from Kentucky, Tennessee, and Pennsylvania.
DeBragga
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This New York-based butcher is a favorite of some of the top steak restaurants in NYC, and for skilful reason. The butcher shop, which was founded in the early on 1920s, has specialized in summit-quality meats for close to a century, including everything from perfectly dry out aged beef for a rich meaty flavor to silky Wagyu (bachelor in American, Australian, and Japanese varieties) equally well equally pork from prized Iberico pigs and apple tree-raised lamb chops, plus game meat, poultry, and cured selections.
Omaha Steaks
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Want a one-stop-store for your meat needs? In addition to the lush, perfectly-aged steaks yous'd expect from this Nebraska-based butcher, the brand too offers everything you need to put together stand up out meals; from sausage, poultry, and seafood, to sides, sauces, pre-prepped skillet meals—fifty-fifty desserts and vino.
ButcherBox
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Like a food subscription box, but specifically geared toward meat, this monthly delivery subscription offers plenty of options for every kind of cannibal dining, including a custom box made of your favorite cuts of grassfed beef, costless range craven, and heritage pork, besides as an all-beefiness box, a beef and pork box, a beef and chicken option, and a mixed box of carefully chosen tastes—all raised costless of antibiotics and added hormones.
Pat LaFrieda
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The Brooklyn-born butcher shop (now located in New Jersey), has been in business since 1922. Its 36,000-square-pes facility has two dry-crumbling rooms that house over 80,000 steaks at any given time. LaFrieda'due south superstar beef tin be found at such steakhouse stalwarts as Peter Luger, Porter Business firm New York, and Minetta Tavern—and now, your dining room. (Don't worry if you're looking for more than than steak—they also offer their specialty burgers, chops, and fifty-fifty top-notch hot dogs online.)
Vermont Wagyu
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As the proper noun suggests, this family-run farm focusses on 100% certified Wagyu beefiness, born and brought up on their own state in Vermont. Raised on grass, without antibiotics or added hormones, and with a focus on sustainability, this beefiness is the perfect thing for those who want to get a decadent, authentic taste of this coveted breed, san the international aircraft.
Mr. Steak
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Handle all of your grilling needs with this online butcher store, which not only offers succulent, pasture-raised steaks, just besides seasonings and grills to complete the carnivorous package. The service allows you to become hands-on with your selections by building your own box of favorites like marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground brisket—or get a variety with one of their curated boxes. As a feel-good bonus, all of the meats are delivered to your door by carbon neutral aircraft in a biodegradable cooler.
Lone Mount Wagyu
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While steaks might be the first thing that pops to mind when yous think Wagyu (and don't worry, this New United mexican states ranch offers plenty of them) that'due south certainly non the only way this heritage brood tastes succulent. Dissimilar many brands, which only offering certified Wagyu in steak grade, Lone Mountain Wagyu likewise sells it as roasts, sausages, and kebabs (they fifty-fifty brand Wagyu jerky!) so you can take all of your weekday meals up a notch.
Gourmet Meats and More
Harry & David
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Purveyors of gourmet gifts and monthly clubs, Harry & David provides exceptional commitment service of premier fruits, vegetables, beverages, cheeses, and yes, meats. An historic period-old family business organization, Harry and David Rosenberg (son's of an acclaimed 19th-century Seattle Farmer) accept divers the gold standard in luxury food commitment, since the 1930's. And because agriculture is at their roots, Harry & David focuses on responsible farming behaviors in the foods they harvest. They claim to have a reputation "for unmatched quality and customer service."
D'Artagnan
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Information technology was poultry that made this culinary powerhouse famous, launching in 1985 as the get-go commitment purveyor of game and foie gras in the States, and fowl remains a superlative notch choice from the make's online store, though it'southward no longer the only mainstay. From Thanksgiving turkey to rack of lamb, charcuterie to caviar, this gourmet option has everything you lot need for a decadent (and ethically-sourced) feast.
Fossil Farms
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For those craving a taste of something truly unique, Fossil Farms offers an online card total of esoteric options from all walks of the beast kingdom. Whether you desire something traditional like Scottish game meats or something really off the browbeaten path—think: yak, kangaroo, alligator, and ostrich—this New Jersey supplier has you covered.
Williams Sonoma
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A longtime favorite for pre-prepped options like Melissa Cookston BBQ, Flannery Beef, and Willie Bird poultry, this famed gourmet retailer besides offers a Butcher Counter service that curates specialty boxes of beefiness, pork, chicken, and more to make your carnivorous weeknight meal planning a breeze.
Murray's Cheese
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A tradition founded in New York Urban center'southward eclectic Greenwich Village, Murray'due south Cheese boasts gourmet cheeses and specialty foods from around the world. The purveyors of luxury cheese and charcuterie offers a wide selection of artisan and house-made specialties and everything you need to put together a veritable smorgasbord of noshes. Additionally, the make also offers a slew of monthly clubs and subscriptions for delectable gifting.
Us Wellness Meats
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With a wide range of offerings covering everything from weeknight roasts and grilling favorites (not to mention poultry, wild defenseless seafood, game, dairy, and fifty-fifty snacks like pork rinds) this is the spot to shop if y'all're craving variety. For those who like to eat olfactory organ to tail, they offering offal, ready-to-melt fats (remember: beef tallow, duck fat, and leaf lard), and broth-able bones, which tin often be a claiming to runway down online.
Brodo
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Bone broth has been a hot commodity for the last few years, but for those who want to endeavour the trend (or are already committed) merely don't want to spend the fourth dimension slowly simmering their own goop, James Beard Accolade-winning chef Marco Canora makes it fifty-fifty easier by selling his signature broth blends online—frozen and available to send effectually the country.
Cochon Butcher
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If yous want to take your charcuterie board to the adjacent level, await no farther than this New Orleans-based butcher shop from accolade-winning chefs Donald Link and Stephen Stryjewski. In improver to decadent house-cured charcuterie, they also offer dinner and grilling packages packed with their signature sausages, chops, and fifty-fifty a jambalaya-stuffed chicken.
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Source: https://www.townandcountrymag.com/leisure/dining/a8950/best-butcher-shops-and-mail-order-beef/
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