Ground Beef Dinner Ideas Ground Beef Over Rice

Last updated: Nov 23, 2021 past ·

Ground Beef and Rice Skillet is a 30 minute, one pan repast the entire family will honey! Hamburger, rice, peppers, tomatoes, and cheese come up together for a complete condolement nutrient repast.

How many times have you wished for a quick and piece of cake hamburger and rice recipe for dinner? Seeing as how those are two ingredients most of us have on mitt, it but make since to have a few super like shooting fish in a barrel footing beefiness recipes to plough to on those decorated nights when you lot have no thought what to make for dinner. This is 1 of my favorites, forth with these Mongolian Noodles and 20 Infinitesimal Stroganoff!

Why I love this recipe

This recipe is packed with flavor and a slight Mexican flair. It cooks up in thirty minutes start to terminate and only uses i pan...no sink full of muddy dishes! I also love that it's family friendly and budget friendly also!

Ingredients

Nothing fancy here...

• ground beef
• onion
• cerise bong pepper
• garlic
• beef goop

• rice
• Rotel
• Worcestershire sauce
• Cheddar cheese
• table salt & pepper

Step by step

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1. In a large skillet, brown the basis beefiness and bleed. While the meat is browning, chop the onion and bell pepper.
2. Add together onion, pepper, garlic, and salt & pepper to the meat and stir. Cook for three minutes, stirring frequently.
3. Add garlic, beef goop, rice, Rotel, and Worcestershire and stir to mix. Cover and simmer 20 minutes or until rice is tender.
4. Remove from oestrus and stir in cheese. Serve garnished with chopped parsley if you'd like to get fancy!

Tips for best results

• Do not pre-cook the rice, information technology cooks up in the liquid in the skillet and absorbs all that amazing flavor.
• Don't rush the step cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the concluding outcome so tasty.
• Want it spicier? Choose the "Hot" variety of Rotel to add together in.

FAQs

Can I switch upwards the type of meat?

You can utilise whatever type of ground meat you adopt in this recipe: turkey, chicken, pork, or a combination of these. If yous use ground poultry consider adding a fiddling actress Worcestershire to amp upwards the flavor.

What type of rice is best in this recipe?

I use long grain rice in this recipe simply yous tin use most any rice, however y'all may have to adjust the cooking time according to the multifariousness yous use. I don't recommend jasmine rice because it is too frail to withstand the big flavors in this hamburger and rice skillet recipe. Curt grain, white rice, brownish rice, even Basmati rice volition all work beautifully.

Can I substitute the onion/garlic/bell pepper?

I don't recommend skipping the onion and garlic every bit they add a ton of flavor to the finished dish, however you can use whatsoever colour of bell pepper y'all prefer or switch it out with other small-scale veggies similar peas, carrots, corn, or frozen mixed vegetables.

Serving suggestions

This skillet dinner can stand up alone with the beef, rice, cheese, and pepper making information technology a complete, well-rounded meal. If yous'd like to add together on to information technology you lot tin can serve information technology with a side salad and/or homemade Texas toast.

If you try this recipe, please comment and charge per unit it beneath, I love hearing from you lot!

Print

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Description

Ground Beefiness and Rice Skillet is a 30 minute, ane pan meal the entire family unit will love! Basis beef, rice, peppers, tomatoes, and cheese come together for a complete condolement nutrient meal.

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• one.v lb ground beef
• ane yellow onion, diced
• one red bell pepper, diced
• 2 cloves garlic, minced
• one teaspoon salt
• 1 teaspoon pepper
• x oz can Rotel Diced Tomatoes & Dark-green Chilies (undrained)
• 1 ½ cups beefiness broth
• 1 loving cup long grain rice
• 2 tablespoons Worcestershire sauce
• 1 loving cup shredded Cheddar cheese
• parsley for garnish if desired

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1. In a large skillet, brown ground beef over medium-high estrus. Drain and render to skillet. While meat is browning, dice onion and bong pepper.
2. Add together onion, pepper, garlic, common salt, and pepper to meat and stir to mix. Cook iii minutes stirring occasionally.
3. Add together beefiness broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
4. Bring to a boil, reduce estrus and cover. Simmer for 20 minute or until rice is tender.
5. Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.

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Notes

• Do not pre-cook the rice, it cooks up in the liquid in the skillet and absorbs all that amazing season.
• Don't blitz the step cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the final result so tasty.
• Desire it spicier? Choose the "Hot" variety of Rotel to add in.

Keywords: ground beef and rice skillet dinner

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