Thanksgiving Leftovers Breakfast Hash
Thanksgiving leftovers breakfast hash is a warm, hearty delicious breakfast that uses leftover Thanksgiving turkey, dressing or stuffing, veggies and gravy, all topped with a fried egg! 
Hither we are, Thanksgiving week!
I'm working today but thankful to be off for the rest of the week. I'm and so excited for family unit time, our annual turkey trot tradition on Thanksgiving morning, and ALL the yummy eats!
And honestly, I actually do cherish all the cooking that goes into making this holiday special.
Yes, I love to cook. Only I actually, really beloved to cook alongside my mom in the kitchen.
And it'southward and so special for united states to have that time together on the day earlier and the 24-hour interval of Thanksgiving. 💕
Today'south recipe isn't a twenty-four hour period-of holiday dish. Simply it'south a must make for me every single year the twenty-four hours afterward Thanksgiving.
It'southward one of those Thanksgiving leftover dishes that I'yard As excited about as the main holiday meal.
This Thanksgiving leftovers breakfast hash is warm, hearty and oh so satisfying!
It's got your Thanksgiving turkey, the dressing or stuffing, optional veggies to stir in, a fried egg (or scrambled) and a drizzle of gravy to necktie it all together.
Seriously and so good and it's what I've had for breakfast the final few years and I'thou not stopping anytime soon!
In fact, I go and so sad because we seem to go through our leftovers so quickly.
Information technology's just my family unit and my parents for Thanksgiving and while my mom and I certainly melt up a storm, it seems like we blow through all that food so fast.
I'k always wishing we had more to use for leftovers.
I dear making my 15-infinitesimal piece of cake turkey noodle soup and creamy turkey artichoke goulash. I besides sub leftover turkey for the ground turkey in my mother-in-police's white turkey chili.
Plus, and so I want fifty-fifty more to employ for new recipes to exam for you all! (I've got a circular-up of ideas and more than fifteen leftover turkey recipes if y'all want to browse!)
Not to mention, I could eat this big ole breakfast scramble for DAYS on end, only we've already torn through all the leftovers later mean solar day two. 😔
And I know, I know, we swallow and so much on Thanksgiving day that a big breakfast might sound a little crazy.
But hear me out.
Subsequently an early Thanksgiving dinner and a depression-key evening with family unit, I end up pretty hungry past the next morning time. I mean, that's a lot of hours without food. 🤷♀️
So come up breakfast the next day, I'm already itching for this leftover turkey egg hash.
And it ever hits the spot!
OK, allow's get cooking.
Now, I've got some notes, tips and substitutions for yous on how to make this breakfast hash. Just trying to be helpful.
If yous'd rather only skip to the recipe, simply roll right on through the residual of the text. The recipe menu is near the bottom of the page, in a higher place the comments section.
You tin can also meet my Google web story for this leftover Thanksgiving breakfast hash recipe.
Notes for Thanksgiving leftovers breakfast hash:
- Turkey: Make sure to chop your turkey into pocket-size pieces and then you lot can get a bit in every bite.
- Dressing: You'll need a one-half-loving cup of leftover dressing or stuffing. I think a bread-based one works best here (fifty-fifty a cornbread-based dressing) only if you made a rice-based stuffing, that's fine too.
- You could probably even use leftover mashed potatoes if yous want as the starch in this hash.
- Veggies: I similar adding in leftover Brussels sprouts for a veggie in this hash. If yous don't want to do that, you could wilt in a handful of fresh spinach, apply some leftover green beans or just skip the veggie component.
- Gravy: The gravy is really going to take this over the top and bring all the dissimilar parts together. Plus, it helps keep the hash from being dry. Definitely add in the gravy!
The last affair… I adore a fried egg and that's how I usually make this leftover Thanksgiving breakfast.
When you cut into the egg yolk and it oozes out all over the hash – and mixes with the gravy – well, you just can't beat information technology! 🍳😍
However, if you would rather have scrambled eggs in your hash, that absolutely works too.
I'd use two eggs and whisk them in a small-scale bowl. Then add together them to the skillet in after the rest of the ingredients are warmed through and cook until they are soft set and mixed with the hash.
And of form, some toppings can assist bring this Thanksgiving leftovers breakfast hash all the way home, season-wise!
Shredded cheese, green onion, parsley or cilantro, and hot sauce are all great here. 👌
You could even use some cranberry sauce for a sweet punch.
I hope yous give this recipe a try this vacation season when yous are looking for ways to use upwards all those yummy leftovers.
It'due south definitely what I'll be eating this Friday. ❤️
Savour and happy Thanksgiving!
XO,
Kathryn
P.S. Wondering what to have for lunch? This leftover Thanksgiving turkey cranberry cream cheese sandwich is killer! And this Thanksgiving leftovers chef salad would round out the day nicely!
Prep Fourth dimension 5 minutes
Cook Time v minutes
Full Time ten minutes
Ingredients
- 1/2 cup leftover turkey, chopped
- 1/2 cup leftover dressing or stuffing
- one/4 loving cup leftover Brussels sprouts or other cooked veggies (optional)
- three-four tablespoons leftover gravy, to taste
- 1 large egg
- Table salt and pepper, to gustatory modality
- Optional toppings: Shredded cheese, chopped greenish onion, chopped fresh parsley or cilantro, hot sauce
Instructions
- In a large pan over medium estrus, warm the chopped turkey, dressing and veggies, stirring occasionally, for near 3-iv minutes. Add the leftover gravy to the pan and stir to heat through and go everything well mixed.
- Move the turkey mixture to the side of the pan, spray some cooking spray (or melt some butter) in the empty spot in the pan and fissure in your egg. Reduce heat to medium-depression.
- Cover the pan with a chapeau and fry the egg for 1-2 minutes, checking occasionally, until desired degree of doneness. (You could also fry your egg in a separate pan, if desired.)
- Transfer the hash mixture to a plate. Add the fried egg on top and season to sense of taste with salt and pepper. Add desired toppings and savour!
Notes
- Turkey: Make sure to chop your turkey into small-scale pieces so you lot can get a chip in every bite.
- Dressing: You lot'll need a one-half-loving cup of leftover dressing or stuffing. I think a bread-based one works best here (even a cornbread-based dressing) but if you fabricated a rice-based stuffing, that's fine too.
- You could probably even use leftover mashed potatoes if you lot want as the starch in this hash.
- Veggies: I like adding in leftover Brussels sprouts for a veggie in this hash. If y'all don't want to do that, you could wilt in a handful of fresh spinach, use some leftover green beans or but skip the veggie component.
- Gravy: The gravy is actually going to have this over the meridian and bring all the different parts together. Plus, it helps keep the hash from being dry out. Definitely add in the gravy!
Egg: I prefer a fried egg over my hash, just you could too scramble a couple of eggs into the hash instead.
Nutrition Data:
Yield:
1 Serving Size:
1
Corporeality Per Serving: Calories: 242
Source: https://www.familyfoodonthetable.com/thanksgiving-leftovers-breakfast-hash/
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